Archive for November, 2006

For Your Well Being: Caught In the Act

Thursday, November 30th, 2006

November 30, 2006, Vol. IV Issue 23

Dear Friends,

In my last issue, I shared stories about Sue Kirby and Deb DiSandro and how they went the extra mile in making appreciation events especially meaningful for their honorees and audiences. In this issue, I’d like to share two more ideas about appreciation. The first is about weaving appreciation into an event, and the second is about weaving appreciation into your life. In both cases, these speakers, Jana Stanfield and Bonnie Dean, were caught in the act, like the others, in the act of going the extra mile. It’s a magical thing that happens with people who care deeply about results.

And as promised, we bring you Elizabeth Somer’s “Top 10 Tips to Keep You Slim” during the holidays. Now through New Year’s Day, you will be constantly tempted by the most enticing treats under the most vulnerable circumstances. These good ideas are designed to let you indulge in a good time, with no regrets. It’s all about being awake, aware and planning for what’s important to you. I wish you well.

 

Sharing the Spotlight

It doesn’t have to be an appreciation event, to show appreciation. Jana Stanfield often incorporates the art of appreciation in opening or closing keynotes for association events. Jana calls her programs Keynote Concerts because they include humor, insight and positive messages you would expect in a keynote speech, delivered in concert form. Where other speakers might make a point and illustrate it with a story, she makes a point and illustrates it with a song. Then she takes it one step further and includes lots of audience members in the program.

“I like to bring people up on stage,” she says. “I start by bringing up the people with the group who have been there the longest. This recognizes the creators of the organization  — the forerunners who have removed the stumbling blocks, creating a path for others to follow.

“When the people who started the organization are on stage, they get to look out and see how far their organization has come, from the vantage point of the stage, looking out at eager new faces. It’s a unique perspective that gives them a sense of pride. The song that works great for this is, ‘You’ve Got A Friend.’ You can hear people humming it in the halls afterward.

“And then I like to bring up all of the attendees who are first-timers. Sometimes this is their first time ever on stage. It allows them to be included and acknowledged. One of the great things about getting first-timers up on stage is that going to a conference is a big investment of time and money. It gives first-timers a way to be seen and known, making them more likely to feel part of the group and securing their sense of belonging.”

That translates into active members who get involved and come back, and meeting organizers like that. Something I’ve always admired about Jana is her willingness to share the stage (and spotlight) with others, whether they are other performers or audience members. She has a real knack for tuning into the meeting planner’s needs, taking the initiative to be innovative with those needs and making it all effortless. Learn more about what Jana Stanfield can bring to your meeting on our website or give me a call to discuss your meeting plans and how Jana could bring them to life.

Caught in the Act

It’s the time of year when it’s easy to get caught up in all the to-do’s and over-doing. Traffic, long lines, and dismal weather as well as excess demands on our time and money can all take their toll. The antidote? How about a little stress relief in the form of spreading some unexpected appreciation! According to Bonnie Dean, motivational speaker and master of the art of appreciation, what you focus on expands. So, the question becomes, do you want to spread Scrooge energy this holiday season, or would you prefer to be the purveyor of holiday cheer . . . and cheer yourself up while you’re at it? (Santa’s elf note: Actually this works anytime of the year. )

“Do you know anyone who suffers from too much recognition and praise?” Bonnie asks. “When I ask my audiences that same question I usually get laughter in response. Think about it. Most often we share with our friends and family members things they are NOT doing well. ‘Clean up your room,’ ‘You’re not going to wear that, are you?’  Etc.

“Let’s look at the power of a penny well invested in recognition and praise,” Bonnie continued. “When you see a penny on the street do you pick it up? You’re probably thinking to yourself … ‘Yes, if it’s heads up!’ A penny doesn’t appear to have too much value today . . . or does it? Let’s focus on the value of a simple penny invested well. Have you ever noticed what we focus on in life tends to expand?”

Years ago, after experiencing a devastating divorce and skin cancer almost simultaneously, Bonnie says her outlook on life was a bit negative. “Now I am a firm believer that there are basically two kinds of people on this planet- Mentors and Tormentors,” she says. “We are either part of the solution or part of the problem. Two very dear friends said, ‘Bonnie you are wallowing in the gutter. It all has to do with your focus.’

“They shared the 5 Penny Challenge with me and I’ve been sharing it ever since. It’s so simple. Whenever you leave the house, put 5 pennies in your pocket. Throughout the day, look for 5 people to compliment, from your heart, and you will find you’ll start focusing on the positive.” As you make a deposit you move a penny from one pocket to the other. This helps you keep track of how much recognition you are truly sharing. If you’re not naturally outgoing, it might feel a little awkward at first, but you can do it! It’s not that hard to find someone with a great smile, beautiful eyes, a new haircut, or find people with small children. Even if they aren’t cute . . . their clothes will be! The best way to acknowledge others is to find a way to tie your compliment into how it affects their performance or enhances their self-esteem and self-confidence.”

She calls this her “compliment hunt,” and there’s a bonus: You’re putting deposits into the emotional bank accounts of others. “One of my favorite places for compliment hunts is the $200 club! (Costco or Sam’s Club),” she continued. “They are the perfect places for compliment hunts because there are lots of people and they can’t escape.

“My first conquest was a woman with droopy shoulders and a bland expression who was schlepping through the bread section with the weight of the world on her shoulders and (!) wearing an incredible squash blossom necklace. Like a gazelle in Africa, I leapt across the aisle at her and inquired: ‘Are you from Arizona? That is the most beautiful squash blossom necklace I have ever seen. It brings out the blue in your eyes and is perfect with your skin tones.’

“‘No,’ she replied, ‘My husband was there on business and he knows how much I love turquoise so he got it for me for our anniversary. And, gracefully, proudly, raising her right wrist,’ she said, ‘My birthday isn’t for two months and he got me the bracelet that goes with it!’ She pranced away with a beaming smile and her head held high! Who got the most from that exchange? That was my first penny invested that day. One penny down, four to go!

“I’d finished my shopping and was standing in one of those lines that go on forever. After a couple of minutes I turned to the man behind me and said, ‘I was 12 years old when we first got into this line.’ He cracked a smile and let loose a glorious laugh. “YOU have a great laugh,” I told him. “Share it with people all day!

“We both left smiling. 2 pennies down, 3 to go. Is this hard to do? Well, actually, it’s easy to do, AND easy NOT to do. What we focus on tends to expand.”

When Bonnie presents the 5 Penny Challenge in her programs, she leaves each attendee with a packet of 5 pennies – and we’re talking 5 cents here, folks — to go out and practice what she preaches. As a result, she gets emails and phone calls about the impact of those pennies well spent on appreciation. “I hear from people all around the country,” Bonnie says. “It’s just amazing.”

“Hey, that’s an incredible mustache you have, sir,” Bonnie says to the shoeshine man at the airport, as she moves a penny from one pocket to another. Caught in the act, once again.

How valuable can a penny be? “We can change our focus one penny at a time,” Bonnie says. “We can change attitudes one penny at a time. We can change our communities one penny at a time. The power of a penny invested well in the emotional bank account of others pays huge dividends in our own. Over time it becomes easier, a new healthy habit. That enriches the lives of others as well as your own!”

Is anybody suffering from too much recognition and praise? Bonnie Dean takes people to deeper levels of accountability and community while they are having fun! She helps corporations honor & acknowledge their people. She gets right to the heart of the meeting planner’s needs and into the hearts of her audiences. She can be found on our website or in a store (or airport) near you –watch out for the enthusiastic woman in the colorful tennis shoes. She may be moving a penny in her pocket.

10 Habits to Keep You Slim at Holiday Time

by Elizabeth Somer, RD, MA

Speaker and author Elizabeth Somer of the celebrated 10 Habits that Mess Up A Woman’s Diet (McGraw-Hill) proposes that weight gain is not a decree, just as enjoying the holidays and staying healthy is not an either-or issue. You can enjoy the festivities, avoid the bulge, and not feel deprived by adopting these 10 habits.

1. Be choosey. Decide ahead of time to attend only the parties and eat only the foods that are most important to the holidays.

2. Don’t skip meals. Skipping breakfast to bank the calories can lead to overeating at the party. So front load your calories, by eating a light and healthful breakfast and lunch.

3. Sample, don’t gorge. The enjoyment of tasting new foods comes in the first few bites. Savor the flavor of the appetizer, but don’t eat the whole bowl.

4. Be polite, not nice. Rehearse ahead of time how you will gracefully say “no” to food offers, coaxes and coercions.

5. Have a specific plan. Decide ahead of time exactly what and how much you will eat and drink and then stick with your plan.

6. Just say “no” to alcohol. Even one beer or wine spritzer can break down your defenses and lead to overeating. Avoid alcohol altogether, dilute your drinks, or alternate one alcoholic beverage with two non-alcoholic beverages.

7. Never arrive hungry. You are less likely to overeat and more likely to feel relaxed and ready to enjoy the festivities if you have a healthful snack or mini-meal before a party.

8. Think veggies. Fill your plate with vegetables, fruit, low-fat crackers and cheese, and an extra-lean slice of meat from the buffet table and enjoy the company guilt-free.

9. Loosen up. Give yourself permission to attend a party, even if you don’t eat or drink.

10. Embrace the Spirit. This is the season to splurge, not on endless trays of fudge and cookies, but rather on the real meaning of the holidays – enjoying the company of others. That means putting food in its place. Instead of a sit-down gorge session, appetizer trays the size of the White House Christmas tree or batches of cookies to feed an army, invite family and friends over at a non-eating time such as mid-afternoon or late evening. Serve a beverage and a few low-calorie snacks to compliment an activity.

Barbara’s notes: To get your minds off sitting around eating and drinking, get up and do something! Socializing can be done while your feet are in motion. Take a walk through the neighborhood in search of the best holiday decorations. If it’s snowing, put on your cross country skis or snowshoes for some extra calorie-burning. Get out and go caroling, either at a nursing home or through a neighborhood. Move. You’ll feel better, in more ways than one. In the quest to stay healthy through the holidays, moderation in food and motivation to get moving will be your saving graces. Come to think of it, I’m planning to listen to my own advice.

BREAST CANCER FUNDRAISING UPDATE

In October, during Breast Cancer Awareness Month, I wrote about Penny Lynch, Frank Ghartey and the women of Ghana. Penny had traveled from New York to remote areas of Ghana to screen women for breast cancer and teach them how to do self-exams. Frank, a Ghana-born molecular scientist, owns and operates the breast clinic there. Conditions are primitive and they are in dire need of a modern mammogram machine. I committed to donate $100 for every booking made in October toward the purchase. It was an unusually quiet month for booking (I guess everyone was too busy having their meetings). Nonetheless, I am pleased to send them a check for $300.

I still hope, in this season of giving, that this cause appeals to you, and if it does, please send your donation to M&T Bank, 624 Route 211 East, Middletown, NY 10940, attention “Ghana: Woman to Woman.”

Until next time, be good to yourself, and enjoy your holiday for your well being and those you love.

Yours truly,
Barbara

About Our Services

The Speak Well Being Group specializes in providing exceptional speakers for health, wellness and women’s events. Because we’ve worked with so many hospitals and healthcare groups around the country, we speak your language. When you work with us, you’ll come back for more “How are we going to top that?” speakers.

Your feedback is always welcome and appreciated! Write to us at barbara@speakwellbeing.com

For Your Well Being: The Extra Mile

Thursday, November 16th, 2006

November 16, 2006, Vol. IV Issue 22

Dear Friends,

Have you ever felt over-appreciated? I didn’t think so. Chances are then, that your employees, your members, your meeting attendees, even your family members would bask the in the glow of praise and appreciation – as YOU would, given the spotlight, or at least a flashlight!

It IS that simple, words spoken frequently and sincerely over time are far more powerful than a one-time gift at the end of someone’s tenure. In the spirit of this season of thanksgiving, I’ve chosen to shine the spotlight in the direction of appreciation in this issue. In both of the examples, the speaker went the extra mile in initiating ideas with their meeting planners, as well as delivering meaningful and memorable programs.

William Arthur said, “Flatter me, and I may not believe you. Criticize me, and I may not like you. Ignore me, and I may not forgive you. Encourage me, and I may not forget you.”

I was going to include some holiday slimming (eating) tips in this issue but we’re out of room so look for those next time.  I am including one of my favorite holiday recipes – Zonya Foco’s Surprise Pumpkin Pie – a slimmed down version that lets you indulge in a holiday favorite without overloading on extra calories.

Loading Up on Appreciation

“All of us want it. It’s easy to give and it’s free,” Sue Kirby says. “Nobody gets enough of it and nobody gets tired of hearing you appreciate them.” And, she added, there isn’t enough of it in this world. Sue has been doing her “Please Pass the Trophy” presentations since she started raising kids – that’s where she originally got her material.  “I realized early on that it was more productive to praise them than berate them,” she says about her child-rearing days. “Employees aren’t any different.” Any of you who have heard Sue’s hilarious stories know her sincerity and her frankness ring true.

While she was in southern Wisconsin and northern Illinois recently for two women’s night out event programs for Monroe Clinics, she did a program for their nurses early in the morning in between. “It was very early,” she said. “They came dressed for work and I was honored that they took time to be there before their shifts began.”

In preparation, she sent out an email to the doctors asking them for a letter of praise for a nurse whose work they appreciated. “I know you are very busy, but I am hoping for an e-mail or letter that I can share and celebrate these valuable people,” Sue’s message said.

She received three replies, one heralding nine employees. Now, did Sue simply take their names and announce them? No. She re-created the email in a lovely font on letterhead, bought frames and framed the letters herself and during her talk presented them to every honoree. “There wasn’t a dry eye in the room,” she told me. “I started reading the letter to the nine employees and started crying so hard I couldn’t finish it.”

Sue said she was speaking for all the silent voices who leave the hospital with good intentions. “A lot of people mean to say thank you again by writing a note or sending flowers. . . and then life intervenes,” she said. “They go home with a new baby or they are healing from an operation so life is complicated when they return home. And besides, you said you’d be okay, you were just doing your job,” she told the nurses.

“I just wanted to celebrate them,” Sue said. “It was a very moving experience for me. This is when you know why you speak, why you’re in this business.”

In Another Scenario…

Deb DiSandro told me that she was hired by an Iowa hospital to present her “Dr. Slightly Off” program at their annual awards banquet. The original idea was to lighten things up  — “Dr. Slightly Off” is Deb’s creation – a character who expounds on the health benefits of humor. Now, if you’ve ever sat through a long awards presentation (who hasn’t?), you know the routine can use some lightening (if not shortening) up. The client had asked her to give a speech before the awards presentation. And that followed cocktails, casino games and dinner . . . you’ve got the picture!

As Deb started asking questions about the event, she got an idea. “What if I incorporated the awards right into my speech?” She admits now that it was a bit scary, but the meeting planner agreed so they forged ahead. Deb created a questionnaire that the meeting planner distributed to the award winners. With their answers, Deb crafted her presentation.

On the event evening, she arrived early to meet and greet her new cast members. “After meeting me, everyone felt comfortable,” she said. “They knew I wasn’t going to embarrass them. Combined with some of my Dr. Slightly Off humor, the award recipients ended up being the entire speech. They were so much fun! I think they really enjoyed the spotlight. We all had a great time, the people were honored, the audience was entertained and we even did a little health education.”

Like Sue Kirby said, nobody gets enough appreciation and nobody gets tired of it. I thank our speakers for their willingness to go the extra mile. I value the example that Sue and Deb have set here and thank them for the care they’ve shown in listening to the client as well as tuning into their own sensitivities as human beings.

Many of you have taken advantage of the opportunity to have our speakers do a program for your employees or nurses when you bring one of our motivational speakers in for a public program. On our website, select Appreciation under TOPICS and all of our speakers who do Appreciation programs will come up randomly.

Over the River and Through the Woods…

As every holiday does, Thanksgiving brings back memories. Thanksgiving is at our house this year and that’s just fine with me. My husband cooks AND cleans. Well, so do I, but he’s happy to take charge of the turkey, dressing, yams AND the vacuuming. I love setting the table with the delicate rose-patterned Haviland china I inherited from my Great Aunt Mary. I’m happy to stay home because I have a lot of long distance driving history around Thanksgiving.

I remember as a kid, the family packing ourselves into the station wagon and driving from Cleveland to Pittsburgh to be with our aunt, uncle and cousins. While the adults cooked and visited, the kids got together in the basement and created a Thanksgiving play – something to do with pilgrims and Indians, according to the picture albums.

And, for many years as a single woman in Michigan, I packed myself and my dog in the car and headed for a long weekend at my brother and sister-in-law’s house in Lake of the Ozarks, Missouri. That was an 11- 13 hour drive depending on the weather and how many stops we made. Now my other brother and his wife live nearby here in Oregon so they’ll be joining us for Thanksgiving along with other friends, including a visitor from China.

For your Thanksgiving enjoyment, I’m including the recipe for one of my holiday favorites, Surprise Pumpkin Pie, from Zonya Foco’s cookbook, Lickety-Split Meals for Health Conscious People on the Go.  It’s a surprise because it makes its own crust. For 1/8 slice, this clocks in at only 175 calories and 2 grams of fat, compared to a slice of store-bought pie at 370 calories and 45 grams of fat. It’s a breeze to make and it’s yummy!

And, if you want to calculate how much you need to walk to burn off those Thanksgiving Day calories, check out this nifty website:

Until next time, be good to yourself, and enjoy your holiday for your well being and those you love.

Yours truly,
Barbara

SURPRISE PUMPKIN PIE from
Zonya Foco’s Lickety-Split Meals for Health Conscious People on the Go

Preheat oven to 350 degrees.

Mix all ingredients in a blender or food processor for 2 minutes:
2 eggs or 4 egg whites or 1/2 cup egg beaters
3/4 cup sugar
1/2 cup reduced-fat Bisquick mix
1 1/2 cups pumpkin
2 tsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp
cloves and 1/4 tsp nutmeg)
1/4 tsp salt
1 can (13 oz) evaporated skim milk

Spray a 9” pie plate (preferably glass) with nonstick cooking spray.
Pour in the batter.
Bake at 350 degrees for 50 to 60 minutes, or until firm.

Cool completely before cutting. Serve with fat-free ice cream or
yogurt, if desired.

This recipe makes either (1) 9” deep dish (4 cup volume) or (2) shallow
dish (2 cup volume) pies. If making the (2) shallow pies, adjust
baking time to 35 to 45 minutes.  Nutrition information per slice will
be 1/2 of what is listed below.

8 Servings
Preparation time: 10 minutes       Oven time: 50-60 minutes
Nutrition information for 1/8 slice

Calories            175
Calories from Fat    9%
Fat                  2 g
Saturated Fat       <1 g
Fiber               1.4 g
Cholesterol          55 mg
Sodium              240 mg
Protein             6.5 g
Total Carbohydrate   34 g
Sugars               20 g

About Our Services

The Speak Well Being Group specializes in providing exceptional speakers for health, wellness and women’s events. Because we’ve worked with so many hospitals and healthcare groups around the country, we speak your language. When you work with us, you’ll come back for more “How are we going to top that?” speakers.

Your feedback is always welcome and appreciated! Write to us at barbara@speakwellbeing.com

For Your Well Being: Speakers 101

Thursday, November 2nd, 2006

November 2, 2006, Vol. IV Issue 21

Dear Friends,

I was driving home from an event the other day, realizing that I’ve been to see a lot of speakers recently and not just my women’s health speakers. That got me thinking. . . how do I evaluate a speaker? What is my process?  Do I have one?

Well, yes, actually I do. It’s informal. But I thought that possibly sharing my perspectives, would give us common ground for future conversations. The more I wrote about this, the more I realized I might be setting myself up for some debate, but actually, I think that would be a very good idea. Please feel welcome to express your opinions.

And, in the nutrition headlines, there’s some good news for families headed to Disney Parks. They have a new theme: nutrition!

Yours truly,
Barbara

Speaking of Speakers

Speakers are anything but homogenous. They’re authors, they’re doctors and nurses, they’re survivors, they’re experts, they’re teachers, they’re researchers, and people with a cause. They’re actresses and musicians and humorists and comedians. They’re columnists, reporters, media personalities and politicians. And some, but not all, are professional speakers.

Jana Stanfield, CSP -- A speaker who is also an entertainer brings star power to your program.

When I initially thought about this, I thought I’d do a grid or a system and then we would have a common reference. But it soon became obvious that that wouldn’t work very well. It would take defining the classifications and there are too many overlaps. Some things just defy classification.

When I evaluate a speaker, of course I’m looking at content, presentation style and humor. When I recommend speakers, I’m also taking into consideration the venue – is it educational, is it primarily for fun, is it a stand-alone program or part of a bigger day or conference? And of course, budget is normally a factor in the recommendation process.

For this evaluation process, I’m going to leave fees out of the picture because I have not found fee to be directly relevant to a speaker’s effectiveness, only to her popularity, i.e. in relationship to celebrity fees, etc. That would be the topic of a whole different discussion we could do in a future issue.

Back to evaluating. If I haven’t seen a speaker in person, I’m asking: “Is she a podium speaker? (I usually want to make sure she’s not!) Does she use notes? Does she move around the stage? Is she animated, interesting, fun? Does she engage the audience in participating? Does she use music? Is she a Power Point presenter?

Now, Power Point can be an asset or a liability. I’m sure every one of us has seen a speaker use a Power Point presentation that had too many words on the screen and the speaker gave it practically verbatim. That is the type of presentation we might get from a researcher or medical professional. Although that has its place, it’s not what we’re looking for when we’re talking about motivational speakers. I’ve also seen speakers who use Power Point for pictures, cartoons and slide shows that expand their points and make indelible impressions. Dr. Deborah Kern is one who does a beautiful job of using Power Point effectively.

Zonya Foco, RD, CSP, having fun with audience members demonstrating fiber fitness with her GI tract.

Going back to my reference to the diversity of speaker backgrounds and motivations, this is a place where I “rate” where the speaker is coming from – her motivation for speaking publicly. For instance, is she a speaker first or is she primarily a doctor or researcher?

We can define a professional speaker as one who is paid for her speaking services. I’m suggesting that a truly professional speaker is one whose primary career is built around speaking. She not only has an expertise, usually built on a career or life experience (such as a health challenge survivor), she’s also developed professional speaking skills such as storytelling or humor. She can often be identified by CSP, Certified Speaking Professional, designation awarded by the Professional Speakers Association.

She may very well be an author also. On the other hand, I evaluate someone whose primary career is as an author differently. This is where meeting planners sometimes get into trouble. They have committee and board members who’ve read a book they love so they want to invite the author to address their group. The author stands at the podium and reads notes. Her content may be interesting (or not!) but this is not the kind of speaker we represent at The Speak Well Being Group. On the other hand, there are some wonderful speakers who started as writers. Add some interest in theater and you’ve got a talented professional speaker like Victoria Moran.

A celebrity is defined as someone who is booked for his or her name value. Outside of the world of Hollywood, name value is, of course, relative to the audience’s interests. There are celebrities in any given industry that you or I have never heard of. This is not to say someone hired for their celebrity status does not have a valid message, a good speaking style and a sense of humor. Some do, some don’t.

Now, in the case of actresses, there are actresses who are famous and that is their claim to fame. Some have even linked through personal experience to a health cause. On the other hand, there are speakers with an interest in acting or who have theater backgrounds who use those skills in their speaking careers. In my experience, speakers who have some theater background are especially entertaining.

Jana Stanfield performing

You know, there’s another thing we haven’t talked about here and that is stage savvy. These are the speakers who are in the moment. They respond to every audience nuance. They partner with the meeting planner. You know they’re there for you. Jana Stanfield is one who comes to mind when I write those words. Of course, she also fits my definition of a professional speaker. Yet she comes to speaking as a songwriter and musician.

I have watched literally hundreds of speaker videos and continue to take advantage of as many live presentation opportunities as I possibly can. I find that especially helpful in determining if the speaker’s video represents her well or not. They don’t always do the speaker justice yet they are still our standard screening tool. And, as you’ve probably noticed, not all speakers have a preview video or DVD. You are more likely to find preview videos available from speakers who make their living as speakers than from authors or celebrities who speak based on their notoriety or expertise.

So, these are some of the barometers we can refer to when we’re discussing speaker candidates for your next event. What are your ideas? What criteria do you use when you’re evaluating speakers? Whose opinions do you value most? Let me hear from you.

 

In the Headlines –

Disney Gets A New Theme: Nutrition

Kids’ nutrition has been in the headlines a lot recently. One of our local schools is a leader in the national movement of cooking up fresh foods from scratch, and even growing their own vegetables in a school garden that has become part of the curriculum. Sounds like we’re getting back to our roots, and that has to be a good thing for the environment as well as our kids.

School lunches are one area that’s been ripe for improvement. Family vacation destinations like amusement parks and fairs haven’t ever been known for their health food either. That’s about to change at the Disney properties. They’re introducing new food guidelines to promote healthier kids’ diets.

The new policies call for Disney to use its name and characters only on kid-focused products that meet specific guidelines, including limits on calories, fat, saturated fat and sugar. To implement the policy, Disney actually announced nutritionally-beneficial changes in the meals served to children at all Disney-operated restaurants in its Parks and Resorts and unveiled a company-wide plan to eliminate added trans fats from food served at its Parks by the end of 2007 and from its licensed and promotional products by the end of 2008.

Beginning this month in U.S. Disney Parks and Resorts, kids’ meals are automatically being served with low fat milk, 100 percent fruit juice or water along with side dishes like applesauce or carrots in place of the traditional soft drinks and French fries. Parents will still be able to substitute French fries and soda at no additional cost. Initial tests involving 20,000 kids’ meals show that as many as 90 percent of parents and kids stayed with the more nutritious option.

The guidelines are based on The Dietary Guidelines for Americans and have been developed in cooperation with two top child health and wellness experts, Dr. James O. Hill, Director of the Center for Human Nutrition at the University of Colorado Health Sciences Center, and Dr. Keith Thomas Ayoob, Associate Clinical Professor of Pediatrics at the Albert Einstein College of Medicine.

“Disney is synonymous with fun and can play an important role in getting kids to consume a more balanced diet,” Dr. Ayoob said.

Meantime, KFC made the news this week with its implementation of a new oil for frying that gets trans fats out of their foods. McDonald’s are you listening?

 

Pleasantly Surprised, Divinely Inspired

I’ve often referred to myself as a motivational speaker junkie. My journey started in 1985, as the result of three big losses in my life and the search for meaning in my career. After seeing a counselor, I ended up in a class at the community college called, “Elimination of Self-Defeating Behavior.” That’s where I first met Dr. Wayne Dyer — on video, of course. It was my initial exposure to motivational speakers and it changed my life. I listened to his tapes voraciously for years along with legions of other self-help writers and speakers. I’ve met Wayne and seen him speak many times since then, so quite frankly, I wasn’t that excited that he was coming to Portland this fall. What could he possibly have to say that I haven’t heard already? He’s only written about 20 books!

I was pleasantly surprised as he held my attention for the entire time. He has been exploring Chinese philosophy, specifically the Dao De Jing (Tao te Ching to some) and its emphasis on effortless action, flowing downhill like water, and has connected that with his work on intention. As usual he intertwined his new material with the occasional lines he uses over and over again – they always get a laugh, so why not? And this time, someone else in my family got motivated. Since that night, my husband has been rising very early every morning to write a book that has been brewing for a long, long time. He got motivated. Something clicked. I certainly love motivational speakers.

Until next time, be good to yourself, for your well being and those you love.

Yours truly,
Barbara

About Our Services

The Speak Well Being Group specializes in providing exceptional speakers for health, wellness and women’s events. Because we’ve worked with so many hospitals and healthcare groups around the country, we speak your language.  When you work with us, you’ll come back for more “How are we going to top that?” speakers.

Your feedback is always welcome and appreciated! Write to us at barbara@speakwellbeing.com