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Eleanor Pella, RD, MS, LDN Fee Range: $2,500 - $3,500 Speaker's Home Base: PA “Let’s talk food,” – that’s Eleanor Pella’s mantra. Better yet, she adds, “Let’s talk food, fitness and fun, and how they can all work together.” Where there is food, Eleanor brings the topic alive. She has been a registered dietitian for over 25 years. Creating unique food experiences to teach people how to eat healthy while creating optimal health, is her passion. The experience might involve an outburst of singing -- it will always be enthusiastic, and definitely memorable. Eleanor received her Master’s Degree in Nutrition Education from Hood College, Frederick, Maryland, in December 1999, twenty years after obtaining a Bachelor’s of Science in Dietetics from the University of Arkansas in 1979. Her dietetic internship was at the University of Arkansas Medical Science Center in 1980. Eleanor is an adjunct nutrition professor and has taught nutrition courses in Pennsylvania at Penn State, Messiah College, and currently at Harrisburg Area Community College, at the Gettysburg Campus. She has also been the Community Nutritionist Consultant at the Pennsylvania Department of Health and Community Nutritionist at Gettysburg Hospital in Gettysburg, Pennsylvania. A huge supporter of plant-based diets, her curiosity and amazement with the small soybean led her to start a vegetarian support group in the Gettysburg community for vegetarians and those curious about meatless diets. Her involvement and interest in plant diets led her to national positions as Treasurer and Chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. Her other love, running, moved her to start the Eat Em Up! 5K run for the Gettysburg Hospital as a fitness and nutrition activity. Participants are encouraged to dress up like their favorite vegetable or fruit! Eleanor likes races that group runners by WEIGHT, not age, since mass directly impacts her speed. Because of programs such as these, Eleanor received the 1999 Innovative National Nutrition Month Educator award from the Pennsylvania Dietetic Association for her creative twist to teaching and applying nutrition in life. Preview Demo DVD Available. Please ask. Most Popular Topics: Food Rules! There’s a legal age for driving, voting, drinking and presidency. But how old do you have to be to pick your own food? How much food and how fast should you eat? FOOD RULES! Shares who should be responsible for feeding and eating in a variety of settings throughout the lifespan. Various food pyramids are introduced to prove that there are lots of different ways to eat healthy. But the rule that applies to everyone is finding a way to maintain and sustain healthy eating for life. FOOD & CANCER: Let Food Be Thy Medicine If we EAT to LIVE, then what foods should we be eating & drinking to prevent cancer? This talk applies the 2007 cancer recommendations from the World Cancer Research Fund and the American Institute for Cancer Research to daily living for cancer survivors, their families and caregivers. It allows participants to find ownership in their food choices by focusing on one or more ways to select foods best known for cancer prevention in a life course approach. Let There Be Fat & Let It Be Good! Body Fat & Food Fat - Do We Have A Choice? Fat in food, and in the body, is continually surprising us. Can you believe that some day fat replacement may be more popular than Botox therapy? Or that plant fat will finally be respected and enjoyed? Now that we know body fat location is as genetic as height and athletic ability, lifestyle behaviors can become our main focus of impact and control. Fat is an important part of food and essential in the daily diet, but fat created & consumed by humans needs more understanding for best management and influence. This talk combines body fat science and food science so that no one is left hungry. DIABESTY – What do carbohydrates have to do with it? A sweet & simple approach to a family matter Management of Type 2 diabetes and pre-diabetes could save your life. It could increase your quality of living. And a large part of the picture is all about understanding carbohydrates. This presentation brings sugar, starch, and fiber to life from a chemistry perspective to label reading at the grocery store, to menu planning. It takes a family approach since eating healthy is for the whole family, not just the diabetic at the table. The Gift of HEALTH- A Holiday Approach to Survival & Gift Giving Out of 365 days in the year, we spend a minimum of 60 days celebrating holidays, birthdays and anniversaries with food! And that doesn’t even include monthly PMS binges or mindless eating. This talk shares the Joy of Soy, the Carols of Beans, and the Wise Fish in holiday food & gift giving. Eleanor Pella, RD, MS, LDN offers expertise in: Cancer Support, Diabetes, Heart Health, Nutrition, Weight Control, Womens Health, Womens Wellness Eleanor Pella, RD, MS, LDN is a good fit for: Cancer Events, Community Health Education, Heart Health Event, Keynote Womens Event, Nursing Education, Spouse Program, Womens Health Seminar, Womens Events |
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ABOUT FEES
The fee categories listed on this website are intended to serve as guidelines. Fees vary based on many factors and may change without notice. The exact fee for your event may be above or below the stated range. Fees are generally for keynote speeches up to 90 minutes in the Continental U.S. and are exclusive of travel expenses. Read more...
The fee categories listed on this website are intended to serve as guidelines. Fees vary based on many factors and may change without notice. The exact fee for your event may be above or below the stated range. Fees are generally for keynote speeches up to 90 minutes in the Continental U.S. and are exclusive of travel expenses. Read more...